Gimme Some Oven ~ Homemade Pasta is such an informative website when it comes to making pasta! It describes several different methods for making pasta and has a successful recipe that I used. My flour mixture included 1/2 cup of Semolina and 2 cups of white flour.
The pasta strips were cut using a nifty pie dough lattice cutter. I dried the pasta strips several hours before boiling them (3 minutes). The pasta was topped it with tomato sauce made with roasted garden cherry tomatoes tossed in olive oil, garlic, basil and rosemary from the garden and a tablespoon of honey. I added the mozzarella cheese and dollops of pesto after the oven is turned off to prevent the cheese from turning brown and the pesto losing its favor. Finally, I added baked scallops and, of course, grated Romano cheese and crushed black pepper.
https://www.gimmesomeoven.com/homemade-pasta/ @givemesomeoven #givemesome oven