This Creamy Roasted Cauliflower Soup recipe came from the popular Cookie & Kate website. They specialize in whole foods and have truly amazing vegetarian recipes. I followed this creamy cauliflower soup recipe exactly as written and it turned out to be both easy and quick. It is made from cauliflower first roasted in the oven and pureed in a blender.

To provide more protein, I cut up small squares of firm tofu and added them to the hot blended soup. I allowed time for the tofu to absorb the flavors and topped it with chopped green onions and plant-based bacon. I served it with a homemade sourdough baguette. Sooo good! — Carole