Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth.
This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat and replaced the pinto beans with black beans. I also used a can of diced tomatoes instead of cherry tomatoes.
Trying different toppings makes it so much fun. I used chopped avocado, fresh cilantro from the garden, and grated parmesan cheese. The fresh lime juice gave it a zing. Try it out! — Carole