Do you want to improve the taste of your homemade pizza? Make it with sourdough! Start with a basic recipe and you will notice the difference in taste right away. Don’t know how to make a sourdough starter? Watch the video at the end of this post!
King Arthur has a sourdough pizza crust recipe that includes adding 1/2 tsp of commercial yeast. I began making sourdough pizza with this recipe and it makes a great pizza dough. The King Arthur Pizza Flavor listed in the recipe is full of unnecessary ingredients. Instead, I add a touch of honey and reserve the spices for a rich Italian tomato sauce topping.
More recently, I discovered another delicious sourdough pizza dough! It requires overnight refrigeration, which improves the taste. No commercial dry yeast is used. This recipe makes a thick pizza crust full of air pockets that are associated with fermented sourdough. This pizza has a flavorful soft layer beneath the sauce ( Trick: Don’t add oil directly to the dough before adding the sauce). I always bake my pizza on an oven stone (this makes a big difference in the crispiness of the bottom crust). Avoid the bitter flavor of burnt cheese topping by adding it during the last few minutes of baking.
These pizza photo toppings include crushed tomatoes, with added basil, 1 tbsp of capers & olive oil. Vegetables are sauteed onions, garlic, slightly pan-fried broccoli, romano cheese, and feta. Sprinkled oregano and pepper are added once out of the oven.
Try making your own sourdough pizza using the links below.
Mangia! — Carole
King Arthur Sourdough Pizza (with commercial dry yeast)
Sourdough Pizza Crust by Baking Sense
Don’t know how to make sourdough? Below is an entertaining fun video about how to make a sourdough starter. The kids and the dog are so cute!
How to Make Sourdough with homesteader Jill Winger
One thought on “Discovering Sourdough Pizza”
Love a sourdough pizza crust! And I love that you don’t have to add yeast to this. A slow, cold fermentation makes a tasty dough!