Classic Red Peppers

Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth. This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat andContinue reading “Classic Red Peppers”

Edible Chive Blossoms

“The kiss of the sun for pardon. The song of the birds for mirth. One is nearer to God’s Heart in a garden than anywhere else on earth.” — Dorothy Frances Gurney This old-fashion poem reminds me of my mother’s love of nature and is a gift she gave me. Maintaining gardens is hard work,Continue reading “Edible Chive Blossoms”

La Cuisine Paris

Never make plans with a croissant, they are flaky. – from ReadBeach This croissant quote made me laugh, but it’s partly true! Delicious croissants are quite flaky and light. We hardly realize that they are “empty calories” because they are delightfully and delicately sweet. I had fun making authentic French croissants through La Cuisine ParisContinue reading “La Cuisine Paris”