Zoodles with Pesto and Pak Choy

I’m excited! Now that I have been experimenting with many different recipes, I have begun to refine my culinary skills. My husband and I have a large backyard vegetable garden. Cooking and eating fresh vegetables from my garden is something I especially enjoy. Right now, we have an abundance of pak choy, Genovese basil, andContinue reading “Zoodles with Pesto and Pak Choy”

Recipes between Friends

Recipes discovered online are great, but a good cookbook is a treasure! My lovely sister, Nancy, recently gifted me a colorful spiral-bound cookbook filled with bright photographs and easy-to-read recipes. Titled, Recipes Between Friends, this slim cookbook is filled with tested and true recipes from community members in Pasco County, Florida. It was compiled byContinue reading “Recipes between Friends”

Classic Red Peppers

Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth. This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat andContinue reading “Classic Red Peppers”