When my husband and I were first dating in the 1970s, he was not only making his own bread and yogurt, he made delicious granola. He taught me how to combine, mix and roast wholesome grains and nuts purchased from The Good Harvest co-op in Middletown, Connecticut. The Middletown co-op has long since closed asContinue reading “Easy Granola!”
Author Archives: vermontfoodlibrarian
Homemade Pasta!
Gimme Some Oven ~ Homemade Pasta is such an informative website when it comes to making pasta! It describes several different methods for making pasta and has a successful recipe that I used. My flour mixture included 1/2 cup of Semolina and 2 cups of white flour. The pasta strips were cut using a niftyContinue reading “Homemade Pasta!”
Scrumptious Zucchini & Ricotta Pie
It’s zucchini season in the vegetable garden and this Zucchini & Ricotta pie is a perfect way to try something scrumptious with it. It is very similar to layering lasagna and takes approximately 3 hours from start to finish before serving it. I refrigerated it after cooking and reheated it the next day. It wasContinue reading “Scrumptious Zucchini & Ricotta Pie”
Vermont Food Librarian 