This is a wonderful everyday sandwich bread by Eileen Gray . Cut into small squares or triangles, this soft white bread with egg salad makes a terrific appetizer! Sourdough Sandwich Bread with a Soft Crust
Author Archives: vermontfoodlibrarian
With the Fire on High
With the Fire on High by Elizabeth Acevedo, is an uplifting YA novel about Emoni, a high school senior and mother who loves to cook and aspires to be a chef! It celebrates Spanish and African American culture, families and romance as it weaves a story of a high school mom living with her infantContinue reading “With the Fire on High”
Love Tofu Stir-Fry!
This stir-fry recipe is super simple and really, really delicious. Fresh summer garden vegetables are always the best. The recipe page/website link below has a very informative video by June Xie. She is a test kitchen assistant throughout NYC (what a great job!). https://www.delish.com/cooking/recipe-ideas/a26090091/tofu-stir-fry-recipe/