“More and more research shows that chocolate is good for you. It’s a mood elevator. It contains a lot of antioxidants and will keep us younger. It’s good for your heart and acts like aspirin. It keeps your cholesterol low.“ — Pastry Chef and Chocolatier, Jacques Torres Recently, I discovered a sourdough double chocolate muffinContinue reading “Healthy Sourdough Chocolate Muffins”
Category Archives: Desserts
Great Biscotti Recipes for Beginners
The first time I truly enjoyed a biscotti was while relaxing at Muddy Waters, a cozy cafe in downtown Burlington, Vermont. During my short lunch break from the school library, I would take time for myself among the cafe’s dark woody walls. Cuddled in one of their comfy chairs with a cup of coffee andContinue reading “Great Biscotti Recipes for Beginners”
Natalya Syanova’s Bread Baking
“I loved walking home with a warm loaf of bread and breaking off a piece of fresh, delicious crust to chew along the way.” — Natalya A molasses-flavored sourdough bread I have made several times was discovered on a site named, Natasha’s Baking. It’s soft rye bread with a touch of sweetness. The bread hasContinue reading “Natalya Syanova’s Bread Baking”
Vermont Food Librarian 