Whipping Cream Frosting Carrot Cake

For my birthday, I traditionally make a carrot cake. This year I made this Incredibly Moist and Easy Carrot Cake from Adam and Joanne’s website Inspired Taste. I love butter frosting, but this cake is made without it and is truly just as delicious. The added chopped pecans throughout the cake and on top wasContinue reading “Whipping Cream Frosting Carrot Cake”

Blueberry Peach Coffee Cake

I hope you enjoy the last of the summertime berry season. Berries including blueberries are still abundant right now in the Burlington City Market where I love to food shop. It’s so great how Vermont’s co-ops support local growers. You just don’t see that kind of local support at the big supermarkets. This amazing coffeeContinue reading “Blueberry Peach Coffee Cake”