Natalya Syanova’s Bread Baking

“I loved walking home with a warm loaf of bread and breaking off a piece of fresh, delicious crust to chew along the way.” — Natalya A molasses-flavored sourdough bread I have made several times was discovered on a site named, Natasha’s Baking. It’s soft rye bread with a touch of sweetness. The bread hasContinue reading “Natalya Syanova’s Bread Baking”

~ Sicilian Scacciata ~

“The scacciata is street food, made from bread, with ingredients that come from the heart of Sicily, from its warm and welcoming land. It’s difficult to find a specific recipe for scacciata precisely because it is one of those dishes that are passed down from generation to generation, from grandparents to parents and from parents to grandchildren.” – From Scacciata siciliana TheseContinue reading “~ Sicilian Scacciata ~”