“Combined with the depth of sourdough, seeds, nuts, dried fruit, herbs – they can all transform a basic loaf into something undeniably delicious.” – Amanda from Heartbeet Kitchen Today as the sun is melting the snow off our roof, it is hard to believe that last week we had a nor’easter that dumped snow allContinue reading “Seeds Add Elegance & Taste to Breads”
Category Archives: Sourdough Bread
Celebrating 3 Years of Sourdough Baking
“…no one is born a great cook. One learns by doing.”– Julia Child In March 2020, I discovered sourdough. As they say, good can come from the challenges we face. And, indeed, that is what happened to me. While working at home during the Covid 19 pandemic, I could not locate dry yeast in theContinue reading “Celebrating 3 Years of Sourdough Baking”
Natalya Syanova’s Bread Baking
“I loved walking home with a warm loaf of bread and breaking off a piece of fresh, delicious crust to chew along the way.” — Natalya A molasses-flavored sourdough bread I have made several times was discovered on a site named, Natasha’s Baking. It’s soft rye bread with a touch of sweetness. The bread hasContinue reading “Natalya Syanova’s Bread Baking”
Vermont Food Librarian 