Holy Hot Cross Buns

Before Easter, Deb @everything.sourdough posted photos of her Sourdough Hot Cross Buns on Instagram. She mentioned that they are “traditionally eaten on Good Friday”. This piqued my interest. So I decided to do a bit of online research about the history of hot cross buns. Not surprisingly, there were numerous and fascinating websites to exploreContinue reading “Holy Hot Cross Buns”

Morning Glory

These healthy and hearty Sourdough Morning Glory Muffins are from a collaborative 5-women-across-Canada food recipe website titled, Baked. They are made with grated carrots, apples, unsweetened coconut, and pumpkin seeds. When I removed them from the oven, I enjoyed one right away and found it mildly sweet with a soft crunch. They are made withContinue reading “Morning Glory”

Blueberry Sourdough Scones

Scones are an alternative to muffins and these Blueberry Sourdough Scones with Lemon Glaze by Home Grown Happiness are quick and fun to make. Home Grown Happiness blogger, Elien from Wellington, shares “sourdough recipes, preserving, gardening, cooking and more”. I am excited about trying more of her recipes as her attractive photographs and garden informationContinue reading “Blueberry Sourdough Scones”