Natalya Syanova’s Bread Baking

“I loved walking home with a warm loaf of bread and breaking off a piece of fresh, delicious crust to chew along the way.” — Natalya A molasses-flavored sourdough bread I have made several times was discovered on a site named, Natasha’s Baking. It’s soft rye bread with a touch of sweetness. The bread hasContinue reading “Natalya Syanova’s Bread Baking”

Holy Hot Cross Buns

Before Easter, Deb @everything.sourdough posted photos of her Sourdough Hot Cross Buns on Instagram. She mentioned that they are “traditionally eaten on Good Friday”. This piqued my interest. So I decided to do a bit of online research about the history of hot cross buns. Not surprisingly, there were numerous and fascinating websites to exploreContinue reading “Holy Hot Cross Buns”

Morning Glory

These healthy and hearty Sourdough Morning Glory Muffins are from a collaborative 5-women-across-Canada food recipe website titled, Baked. They are made with grated carrots, apples, unsweetened coconut, and pumpkin seeds. When I removed them from the oven, I enjoyed one right away and found it mildly sweet with a soft crunch. They are made withContinue reading “Morning Glory”