Healthy Sourdough Chocolate Muffins

“More and more research shows that chocolate is good for you. It’s a mood elevator. It contains a lot of antioxidants and will keep us younger. It’s good for your heart and acts like aspirin. It keeps your cholesterol low.“ — Pastry Chef and Chocolatier, Jacques Torres Recently, I discovered a sourdough double chocolate muffinContinue reading “Healthy Sourdough Chocolate Muffins”

Celebrating 3 Years of Sourdough Baking

“…no one is born a great cook. One learns by doing.”– Julia Child In March 2020, I discovered sourdough. As they say, good can come from the challenges we face. And, indeed, that is what happened to me. While working at home during the Covid 19 pandemic, I could not locate dry yeast in theContinue reading “Celebrating 3 Years of Sourdough Baking”

Natalya Syanova’s Bread Baking

“I loved walking home with a warm loaf of bread and breaking off a piece of fresh, delicious crust to chew along the way.” — Natalya A molasses-flavored sourdough bread I have made several times was discovered on a site named, Natasha’s Baking. It’s soft rye bread with a touch of sweetness. The bread hasContinue reading “Natalya Syanova’s Bread Baking”