Classic Red Peppers

Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth. This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat andContinue reading “Classic Red Peppers”

Edible Chive Blossoms

“The kiss of the sun for pardon. The song of the birds for mirth. One is nearer to God’s Heart in a garden than anywhere else on earth.” — Dorothy Frances Gurney This old-fashion poem reminds me of my mother’s love of nature and is a gift she gave me. Maintaining gardens is hard work,Continue reading “Edible Chive Blossoms”

The Paris Library

Did you know that during WWII, the librarians at The American Library in Paris delivered books to their forbidden Jewish patrons right under the noses of their German occupiers? This captivating novel, The Paris Library by Janet Skeslien Charles is filled with wartime suspense, the nuances of friendship, romance, betrayal, and fascinating historical information aboutContinue reading “The Paris Library”