Anise & Apricots

This artisan apricot sourdough bread developed by Sophie MacKenzie is delightfully sweet yet has no sugar! I particularly enjoyed the unique subtle anise flavor created by adding anise seeds. Twice made, this recipe turned out to be fantastic sandwich bread or incredibly delicious sliced for snacking. Any sourdough bread baker would find this bread superContinue reading “Anise & Apricots”

Zoodles with Pesto and Pak Choy

I’m excited! Now that I have been experimenting with many different recipes, I have begun to refine my culinary skills. My husband and I have a large backyard vegetable garden. Cooking and eating fresh vegetables from my garden is something I especially enjoy. Right now, we have an abundance of pak choy, Genovese basil, andContinue reading “Zoodles with Pesto and Pak Choy”

Classic Red Peppers

Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth. This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat andContinue reading “Classic Red Peppers”