Category Archives: Vegetarian Dishes

Nepali thukpa is a beautiful and delicious noodle soup. The bowl is first filled with precooked noodles and then the meat, vegetables, broth and toppings are placed on top. It is a comfort food among the Tibetan, Nepali, and Indian communities. One of the immense joys of being a school librarian was the opportunity toContinue reading “Nepali Thukpa”

This Thai Cucumber Salad by Amy Brinkley is super simple. Amy promotes simplicity in her food blog, The Blond Cook and it was certainly true for this recipe. It took me less than 15 minutes to prepare! Her recipe calls for English cucumbers — those long thin cucumbers you see wrapped in plastic at theContinue reading “Thai- Inspired Cucumber Salad”

When my husband and I were first dating in the 1970s, he was not only making his own bread and yogurt, he made delicious granola. He taught me how to combine, mix and roast wholesome grains and nuts purchased from The Good Harvest co-op in Middletown, Connecticut. The Middletown co-op has long since closed asContinue reading “Easy Granola!”