Gimme Some Oven ~ Homemade Pasta is such an informative website when it comes to making pasta! It describes several different methods for making pasta and has a successful recipe that I used. My flour mixture included 1/2 cup of Semolina and 2 cups of white flour. The pasta strips were cut using a niftyContinue reading “Homemade Pasta!”
Category Archives: Vegetarian Dishes
Scrumptious Zucchini & Ricotta Pie
It’s zucchini season in the vegetable garden and this Zucchini & Ricotta pie is a perfect way to try something scrumptious with it. It is very similar to layering lasagna and takes approximately 3 hours from start to finish before serving it. I refrigerated it after cooking and reheated it the next day. It wasContinue reading “Scrumptious Zucchini & Ricotta Pie”
Love Tofu Stir-Fry!
This stir-fry recipe is super simple and really, really delicious. Fresh summer garden vegetables are always the best. The recipe page/website link below has a very informative video by June Xie. She is a test kitchen assistant throughout NYC (what a great job!). https://www.delish.com/cooking/recipe-ideas/a26090091/tofu-stir-fry-recipe/
Vermont Food Librarian 