Zoodles with Pesto and Pak Choy

I’m excited! Now that I have been experimenting with many different recipes, I have begun to refine my culinary skills. My husband and I have a large backyard vegetable garden. Cooking and eating fresh vegetables from my garden is something I especially enjoy. Right now, we have an abundance of pak choy, Genovese basil, andContinue reading “Zoodles with Pesto and Pak Choy”

Classic Red Peppers

Stuffed red peppers are a classic vegetarian dish. Red peppers are so sweet that when stuffed and baked until soft, the flavors melt in your mouth. This particular Vegetarian Stuffed Peppers dish by Cookie and Kate (posted below) is a recipe that can easily be adapted. Instead of rice, I used whole bulgur wheat andContinue reading “Classic Red Peppers”

Edible Chive Blossoms

“The kiss of the sun for pardon. The song of the birds for mirth. One is nearer to God’s Heart in a garden than anywhere else on earth.” — Dorothy Frances Gurney This old-fashion poem reminds me of my mother’s love of nature and is a gift she gave me. Maintaining gardens is hard work,Continue reading “Edible Chive Blossoms”