How to make amazing homemade yogurt! It is sooo much better than store bought!
How to make yogurt at home
by Emma Christensen
Equipment Needed :
A cooking thermometer, 1/2 cup of whole milk plain yogurt, whole milk, ceramic or glass container with a cover that can be heated on the stove, a wooden stirring spoon and a heating blanket.
My Directions:
1. Pour whole milk into a ceramic or glass container. On medium or medium low heat, warm the milk up to 190 degrees and shut off the stove. Make sure that you frequently stir it to prevent the hot milk from burning on the bottom. Let the milk cool to 110 degrees.
2. Scoop out one cup of the warm milk from the ceramic container into a measuring cup. Add the 1/2 cup of yogurt and whisk the mixture thoroughly. Add it back into the large ceramic container and whisk again.
Make your own yogurt parfait! Just layer the yogurt with any fruit!
Watermelon Banana Cooler!
Blend on high speed — one cold banana and one cup of whole milk yogurt , a few ice cubes & a little honey
Chamomile, Mint and Lavender Tea ~ from Sencha Tea Bar ~
https://senchateabar.com/blogs/blog/how-to-make-chamomile-tea
Vermont Food Librarian 