Things I’ve Learned About Sourdough Baguettes

Making sourdough baguettes can be challenging. The best sourdough baguettes, in my opinion, have a crusty exterior and a soft inside with large holes. A baked baguette that is on the flat side makes a great crusty sandwich. A crusty round baguette, however, is best for breaking off pieces and eating with homemade soup orContinue reading “Things I’ve Learned About Sourdough Baguettes”