Discovering Flavorful Broth

This week I made Shitake Mushroom Noodle Soup with Peas Three Ways from Dorothy’s New Vintage Kitchen. The soup turned out to be a delicious mushroom-based soup that was even more flavorful the second day. Dorothy has introduced her followers to the method of making delicious stock or broth using food scraps and straining themContinue reading “Discovering Flavorful Broth”

Rapturous BBQ Tofu

This BBQ tofu recipe Crispy Gochujang Korean Tofu comes from the website, eat with CLARITY. The recipe has gluten-free options and directions for making a nutritious vegan BBQ sauce. This tofu with barbecue sauce is super easy to prepare, so it is a great weeknight recipe. I typically don’t like the flavor of BBQ sauce,Continue reading “Rapturous BBQ Tofu”

Healthy Eggplant Parmesan

I especially enjoy Italian dishes as you may have deduced from several of my posts and recipes. * This Healthy Eggplant Parmesan recipe by Julia Frey is much quicker to make than dipping eggplant slices in egg, then breadcrumbs and frying them in oil. As a result, this is a much healthier dish with fewerContinue reading “Healthy Eggplant Parmesan”