Healthy Sourdough Chocolate Muffins

“More and more research shows that chocolate is good for you. It’s a mood elevator. It contains a lot of antioxidants and will keep us younger. It’s good for your heart and acts like aspirin. It keeps your cholesterol low.“ — Pastry Chef and Chocolatier, Jacques Torres Recently, I discovered a sourdough double chocolate muffinContinue reading “Healthy Sourdough Chocolate Muffins”

Discovering Flavorful Broth

This week I made Shitake Mushroom Noodle Soup with Peas Three Ways from Dorothy’s New Vintage Kitchen. The soup turned out to be a delicious mushroom-based soup that was even more flavorful the second day. Dorothy has introduced her followers to the method of making delicious stock or broth using food scraps and straining themContinue reading “Discovering Flavorful Broth”

Rapturous BBQ Tofu

This BBQ tofu recipe Crispy Gochujang Korean Tofu comes from the website, eat with CLARITY. The recipe has gluten-free options and directions for making a nutritious vegan BBQ sauce. This tofu with barbecue sauce is super easy to prepare, so it is a great weeknight recipe. I typically don’t like the flavor of BBQ sauce,Continue reading “Rapturous BBQ Tofu”