Chocolate Embossed Linzers

“If at first you don’t succeed — try, try again.” When I retired from my position as a middle school librarian, I was gifted with a beautiful OmaMarta handcrafted embossed rolling pin from Estonia. I was so excited to begin using it but had no idea that embossing pastry would be challenging. However, as anContinue reading “Chocolate Embossed Linzers”

Rosemary Olive Sourdough Bread

“Cooking, if we allow it, can center and ground us, and bring us back to ourselves. In this day and age, we need this.” — by Sylvia Fountaine Sylvia Fountaine’s personal thoughts on her whole foods recipe blog, Feasting at Home is one of the most insightful food philosophy perspectives that I have ever read. ButContinue reading “Rosemary Olive Sourdough Bread”

Yummy Buns!

My husband and I awoke this morning and were excited to make delicious breakfast sandwiches with these yummy Sourdough Buns from King Arthur. The cornmeal dusting, relatively dense structure, and healthy ingredients make them a perfect sandwich bread. They are made with active sourdough, egg, milk, a little sugar, and two tablespoons of melted butter.Continue reading “Yummy Buns!”