Healthy Sourdough Chocolate Muffins

“More and more research shows that chocolate is good for you. It’s a mood elevator. It contains a lot of antioxidants and will keep us younger. It’s good for your heart and acts like aspirin. It keeps your cholesterol low.“ — Pastry Chef and Chocolatier, Jacques Torres Recently, I discovered a sourdough double chocolate muffinContinue reading “Healthy Sourdough Chocolate Muffins”

Celebrating 3 Years of Sourdough Baking

“…no one is born a great cook. One learns by doing.”– Julia Child In March 2020, I discovered sourdough. As they say, good can come from the challenges we face. And, indeed, that is what happened to me. While working at home during the Covid 19 pandemic, I could not locate dry yeast in theContinue reading “Celebrating 3 Years of Sourdough Baking”

Anise & Apricots

This artisan apricot sourdough bread developed by Sophie MacKenzie is delightful yet has no sugar! I particularly enjoyed the unique subtle anise flavor created by adding anise seeds. Twice made, this recipe turned out to be fantastic sandwich bread or incredibly delicious sliced for snacking. Any sourdough bread baker would find this bread easy andContinue reading “Anise & Apricots”