Italian Herb Sourdough Crackers

The trick to making crispy sourdough crackers is baking them long enough that they become crispy and golden. Little Spoon Farm has a terrific sourdough cracker using sourdough discard. I adapted the recipe creating a salty-herb cracker with wonderful Italian flavors. The olive oil replacement for butter contributed to a nice crispy cracker that mayContinue reading “Italian Herb Sourdough Crackers”