Discovering Flavorful Broth

This week I made Shitake Mushroom Noodle Soup with Peas Three Ways from Dorothy’s New Vintage Kitchen. The soup turned out to be a delicious mushroom-based soup that was even more flavorful the second day. Dorothy has introduced her followers to the method of making delicious stock or broth using food scraps and straining themContinue reading “Discovering Flavorful Broth”