Anise & Apricots

This artisan apricot sourdough bread developed by Sophie MacKenzie is delightfully sweet yet has no sugar! I particularly enjoyed the unique subtle anise flavor created by adding anise seeds. Twice made, this recipe turned out to be fantastic sandwich bread or incredibly delicious sliced for snacking. Any sourdough bread baker would find this bread superContinue reading “Anise & Apricots”

Rosemary & Olive Sourdough Focaccia

This Easy Sourdough Focaccia recipe by Elien from her blog site, Home Grown Happiness is a must share. For those who may not know what Focaccia is, it is an Italian flatbread that is commonly topped with olive oil and a variety of herbs. I have attempted to make Focaccia using other recipes, but thisContinue reading “Rosemary & Olive Sourdough Focaccia”

Thanksgiving Cranberry Nut Sourdough Bread

This sourdough bread is beautiful and delicious! The recipe takes a couple of days to make, but it’s well worth it. It makes two loaves, so I was able to slice one and freeze it for later. Freezing the bread in slices allows me to take some out as needed. While baking this Cranberry WalnutContinue reading “Thanksgiving Cranberry Nut Sourdough Bread”