The Beauty of Braided Breads

When I was a young girl, I remember my sister Judy braiding a sweet dough interspersed with raisins and chopped nuts. She brushed the top with wonderful sweet icing. The soft sweetness of this golden bread made quite an impression. To this day, whether the bread is a German Stollen, Swiss Kopf, or Jewish Challah,Continue reading “The Beauty of Braided Breads”