Anise & Apricots

This artisan apricot sourdough bread developed by Sophie MacKenzie is delightfully sweet yet has no sugar! I particularly enjoyed the unique subtle anise flavor created by adding anise seeds. Twice made, this recipe turned out to be fantastic sandwich bread or incredibly delicious sliced for snacking. Any sourdough bread baker would find this bread superContinue reading “Anise & Apricots”

Italian Herb Sourdough Crackers

The trick to making crispy sourdough crackers is baking them long enough that they become crispy and golden. Little Spoon Farm has a terrific sourdough cracker using sourdough discard. I adapted the recipe creating a salty-herb cracker with wonderful Italian flavors. The olive oil replacement for butter contributed to a nice crispy cracker that mayContinue reading “Italian Herb Sourdough Crackers”

Rosemary & Olive Sourdough Focaccia

This Easy Sourdough Focaccia recipe by Elien from her blog site, Home Grown Happiness is a must share. For those who may not know what Focaccia is, it is an Italian flatbread that is commonly topped with olive oil and a variety of herbs. I have attempted to make Focaccia using other recipes, but thisContinue reading “Rosemary & Olive Sourdough Focaccia”