Italian Herb Sourdough Crackers

The trick to making crispy sourdough crackers is baking them long enough that they become crispy and golden. Little Spoon Farm has a terrific sourdough cracker using sourdough discard. I adapted the recipe creating a salty-herb cracker with wonderful Italian flavors. The olive oil replacement for butter contributed to a nice crispy cracker that mayContinue reading “Italian Herb Sourdough Crackers”

Rosemary & Olive Sourdough Focaccia

This Easy Sourdough Focaccia recipe by Elien from her blog site, Home Grown Happiness is a must share. For those who may not know what Focaccia is, it is an Italian flatbread that is commonly topped with olive oil and a variety of herbs. I have attempted to make Focaccia using other recipes, but thisContinue reading “Rosemary & Olive Sourdough Focaccia”

Rosemary Olive Sourdough Bread

“Cooking, if we allow it, can center and ground us, and bring us back to ourselves. In this day and age, we need this.” — by Sylvia Fountaine Sylvia Fountaine’s personal thoughts on her whole foods recipe blog, Feasting at Home is one of the most insightful food philosophy perspectives that I have ever read. ButContinue reading “Rosemary Olive Sourdough Bread”