Discovering Flavorful Broth

This week I made Shitake Mushroom Noodle Soup with Peas Three Ways from Dorothy’s New Vintage Kitchen. The soup turned out to be a delicious mushroom-based soup that was even more flavorful the second day. Dorothy has introduced her followers to the method of making delicious stock or broth using food scraps and straining themContinue reading “Discovering Flavorful Broth”

Rapturous BBQ Tofu

This BBQ tofu recipe Crispy Gochujang Korean Tofu comes from the website, eat with CLARITY. The recipe has gluten-free options and directions for making a nutritious vegan BBQ sauce. This tofu with barbecue sauce is super easy to prepare, so it is a great weeknight recipe. I typically don’t like the flavor of BBQ sauce,Continue reading “Rapturous BBQ Tofu”

A Korean American Memoir

Michelle Zauner’s book, Crying in H-Mart is an honest, powerful memoir about the intricate bond Michelle has with her Korean mother, Chongmi. It is also about the self-exploration that she experiences upon learning that her mother is dying of cancer. Michelle born in Seoul, South Korea relocated to Eugene, Oregon with her parents when sheContinue reading “A Korean American Memoir”