Pho is Vietnamese Noodle Soup and it has become one of the most comforting winter soups I have ever had. During the winter months when I was working as a librarian, my husband and I often stopped at our local Vietnamese restaurants for a bowl of Pho after work. The aromatic broth, crunchy-soft vegetables, andContinue reading “Perfect Vegan Pho”
Tag Archives: vegetarian
Vegan Banana Bread with toasted coconut
It seemed inconceivable that Banana Bread could be made to be this delicious without some traditional sugar and eggs. However, the Banana Bread images in Meera Sodha’s cookbook, EAST 120 Vegan and Vegetarian Recipes Bangalore to Beijing were so attractive, I had to try making it. It turned out to be a heavy bread withContinue reading “Vegan Banana Bread with toasted coconut”
* New Soup Menu *
Now that our summer garden is under snow and the cold weather has descended on Vermont, I noticed that my desire for thick rich soup has been ramped up. Soup is often so easy to prepare. Most of my recommended soups will have an abundance of vegetables with a thick broth since that is whatContinue reading “* New Soup Menu *”
Vermont Food Librarian 