Shitake Mushroom Noodle Soup with Peas Three Ways from Dorothy’s New Vintage Kitchen recipe
I used the fresh crimini available in our local food coop. This recipe included crunchy pea sprouts and scallions. For my soup, I added fresh baby spinach on top of the Soba noodles. Then I poured the hot soup on top.
~ Chickpea & Butternut Squash Tagine ~-A North African stew made with an assortment of spices and dried fruit.
~ The Best Pho! ~ Easy Vegan Pho
This easy Pho recipe comes from the Gimme Some Oven blog. It offers flexibility in vegetables and makes a wonderful broth.
~ Classic Minestrone Soup~
This Minestrone Soup with a mix of kale and spinach. — From Cookie and Kate
~ Corn Soup with Tempeh Bacon ~
I made this broth using frozen corn and replaced the animal bacon with sliced tempeh bacon. The rest of this recipe, I made as directed and it came out great!
~ Creamy Roasted Cauliflower Soup ~
This Creamy Roasted Cauliflower Soup recipe came from the popular Cookie & Kate website. They specialize in whole foods and have truly amazing vegetarian recipes. I followed this creamy cauliflower soup recipe exactly as written and it turned out to be both easy and quick. It is made from cauliflower first roasted in the oven and pureed in a blender.
To provide more protein, I cut up small squares of firm tofu and added them to the hot blended soup. I allowed time for the tofu to absorb the flavors and topped it with chopped green onions and plant-based bacon. I served it with a homemade sourdough baguette.
~ Italian Style Garbanzo Bean Soup ~
This vegetarian Garbanzo Bean Soup from Joanne’s blog Ugly Duckling Bakery is a semi-thick soup that you will really enjoy! I used spinach in my soup rather than kale just because that is what I had in the refrigerator. Also, I used one 19oz can of garbanzo beans instead of two — which provided plenty of beans.