This Thai Cucumber Salad by Amy Brinkley is super simple. Amy promotes simplicity in her food blog, The Blond Cook and it was certainly true for this recipe. It took me less than 15 minutes to prepare! Her recipe calls for English cucumbers — those long thin cucumbers you see wrapped in plastic at the supermarkets. However, I used the Lemon Cucumbers growing in abundance from our Vermont summer garden. My husband and I snacked on this Thai – inspired Cucumber Salad for lunch and again for supper. Try this recipe using the cucumbers of your choice and snack away! It’s cucumber season!